Continuous
Sterilization Technology
Ensuring consistent product quality and food safety while producing at the lowest cost.
In-Container Sterilization
Who We Are
OUSI was established by a group of technical experts in the secondary sterilization area of the food & drug industry.
We closely cooperate with SUES (Shanghai University Of Engineering Science) and USST (University of Shanghai for Science and Technology), and focus on the R&D of continuous high-temperature sterilization technology.
In 2008, our first continuous sterilizer for flavored milk packed in HDPE bottles was successfully launched at Hongbaolai – one of China’s most famous dairy & beverage manufacturers…
Our Innovation, Your Solution
Vegetables & Mushrooms
Poultry, Meat & Seafood
Dairy Products
Plant-Based Beverages
Coffee & Tea
Pet Foods
Ready Meals
Pharmaceutical
Useful Guides
No need to worry, even if you have no idea about continuous sterilization.
It is not a brand-new technology; it is very mature, and its reliability has been repeatedly proven over the past 15 years.
The principle of the continuous sterilizer is easy to understand.
Whether to choose a continuous sterilizer is not a difficult decision to make.
Just follow our suggestions, and benefit from our expertise and deep experience.
Basic principles of continuous sterilizers
The continuous sterilizer is a highly integrated sterilization system, which mainly includes a vessel for the sterilization process and a fully integrated...
Why choose continuous sterilizer
In-container sterilization is one of the major technologies used to maintain food quality and extend the shelf life of packaged foods. The goal is to achieve...
How much can we save using a continuous sterilizer (Case Study – 1)
While pursuing higher product quality, manufacturers in the food and pharmaceutical industries are constantly looking for ways to reduce energy and water...