Dairy Products

In-container sterilization technology has been used in the production of dairy products since the end of the 19th century. Nowadays, more and more types of sterilized milk are on the market, such as peanut milk, almond milk, coffee milk, walnut milk, etc. Meanwhile, their packaging also covers various types of plastic bottles, glass bottles, cans, etc.

When using traditional batch retorts to sterilize dairy products, some quality problems often occur, such as burnt products due to overheating, inconsistent taste, containers being scratched or deformed, etc. In addition, the sterilization process consumes a lot of energy and has low efficiency, which has always troubled manufacturers.

Ousi continuous sterilizer adopts many unique designs and has the following advantages:

• Achieve a more uniform and consistent taste
• The loading, unloading, and sterilization process is more “gentle” to the containers
• Fully automatic, reducing manual operations
• It can significantly reduce energy consumption.

Ousi continuous sterilizer can be used for HDPE/PP bottles, glass bottles, and cans of different sizes and shapes. It can be customized according to production capacity requirements.