Ready-made Foods

The ready-made foods market has experienced significant growth over the past decade and has become one of the most competitive areas in the food industry.

Consumers have increasingly higher requirements for the food safety, nutrition, and taste of ready-made foods. Manufacturers must continue to innovate, optimize production processes, improve product quality, and seek ways to reduce costs.

High-temperature sterilization is a commonly used method for extending the shelf life of many ready-made foods. However, it is difficult to achieve optimal production results in mass production if using traditional batch retort sterilizers due to some inherent disadvantages.

Ousi continuous sterilizer adopts a completely different design from batch retort sterilizers and has the following advantages.

• Perfect for large-quantity production, with an output of up to 7 tons per hour and above.
• More even heat treatment, shorter heating time.
• Reliable and consistent quality and food safety.
• Significantly lower consumption of steam, water, and electricity
• Highly automated, the entire system requires only one operator.
• Sterilization, loading, and unloading are highly integrated, significantly reducing floor space.
• Different container types can be flexibly handled using customized carriers, such as soft bags, cans, plastic bowls, trays, etc.

With Ousi continuous sterilization, manufacturers can achieve the highest product quality and lowest production costs to stay ahead of the competition.