Ready-to-drink Coffee & Tea

The global ready-to-drink coffee and tea market has experienced significant growth over the past decade, especially in Asian markets. Behind this growth is consumers’ positive attitude towards healthy eating and demand for convenience and flavor innovation.

In the highly competitive market, price, quality, and sustainability are three key factors that win consumers’ attention and loyalty. To gain advantages in these three aspects, manufacturers need to adopt advanced production technology and equipment to improve production efficiency and reduce production costs while ensuring the quality and taste of products.

Compared with traditional batch retort sterilizers, Ousi continuous sterilizer has the following advantages:

• Energy saving: On average, it saves more than 30% of steam, more than 20% of water and more than 15% of electricity.
• Consistent product quality: each product goes through the same sterilization process, and the product is continuously stirred during the process, thus ensuring consistent product quality.
• Protecting the containers: The containers are loaded in a special carrier and will not be scratched or damaged.
• Efficient production: The system only requires one operator and can achieve fully automated production.
• Long-term durability: The sterilizer can be used for 20 years, and maintenance is low-cost.

According to different container types, sizes, and production capacities, Ousi continuous sterilizers can be customized to meet production needs better.