Poultry, Meat & Seafood

It dates back to the early 1700s when metal cans were used to preserve poultry, meat, and seafood. They were first used to provide food for troops in the war. Today, all kinds of canned poultry, meat, and seafood are produced worldwide, and these products can be easily bought from supermarkets.

High-temperature sterilization is a classic method to extend the shelf life of canned food. As people pay more and more attention to food safety and have higher requirements for nutrition and taste, and manufacturers are eager to reduce costs further, continuous sterilizers provide better solutions.

Ousi continuous sterilizer has the following advantages:

• It is fully automatic, simple to operate, and only requires one operator.
• During sterilization, products are heated more evenly, thus improving the quality and taste.
• Sterilization time is shorter.
• Lower energy consumption.

Ousi continuous sterilizer can be used for cans of different sizes and shapes, and the production capacity can be customized according to the customer’s requirements.